STARTER
Mango Salad
Vegetable purses, peanut, fresh herbs

*****

SOUP
Cambodian pineapple and winter melon soup

*****
Refreshment
Passion sorbet on ice-carving

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MAIN COURSE
Steamed Mushroom Amok, Baked eggplant with fried garlic
Sautéed vegetables, Steamed organic rice

*****

DESSERT
Chek Ktis – saku banana with coconut milk
and cashew nut tuile